KHAN, W.; ABDUL RAZZAK, S.; KAMRAN AZIM, M. Comparative transcriptomics of mango (Mangifera indica L.) cultivars provided insight of biochemical pathways involved in flavor and color. PAKISTAN JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, [S. l.], v. 52, n. 2, p. 86–102, 2021. Disponível em: https://pjbmb.com/index.php/pjbmb/article/view/37. Acesso em: 11 aug. 2026.