Khan W, Abdul Razzak S, Kamran Azim M. Comparative transcriptomics of mango (Mangifera indica L.) cultivars provided insight of biochemical pathways involved in flavor and color. PJBMB [Internet]. 2021Oct.29 [cited 2026Aug.11];52(2):86-102. Available from: https://pjbmb.com/index.php/pjbmb/article/view/37